1775 Collins Ave.
Miami Beach, FL 33139

Indulge in a a contemporary American menu by James Beard Award-winning Chef Michael Schwartz, inspired by The Raleigh South Beach’s rich history

Enjoy breakfast, lunch or dinner in the hotel’s interior dining room, on the baroque pool deck or on the Tiger Terrace. Restaurant Michael Schwartz also offers poolside and bar service, boxed beach lunches and a selection of in-room dining items seven days a week. Menus are updated daily with fresh, seasonal ingredients from the chef’s favorite farmers, ranchers and fishermen.

Wine & Dine with Restaurant Michael Schwartz

The Raleigh Miami Beach hosts a monthly Wine & Dine dinner featuring a special menu from Restaurant Michael Schwartz.  Curated wines vary each month and are presented and described by a professional Sommelier throughout the dinner.  Seating is limited, book your ticket today!

For more information call 305.612.1163

Check back in for the next Wine & Dine


Hours of Operation

  • Breakfast
    Monday - Friday 7AM - 11:30AM; Saturday - Sunday 7AM - 1PM
  • Lunch
    Noon - 4PM, Daily
  • Boxed Lunch at the Beach
    11AM - 5PM, Daily
  • Dinner
    Sunday - Thursday 6PM - 10PM; Fri - Sat 6PM - 11PM
  • Brunch
    Sunday 7AM - 4PM
  • Martini Bar
    Sunday – Thursday 6PM – 10PM; Friday – Saturday 6PM – 11PM

Restaurant Michael Schwartz Exclusives

  • BucksBG_Shield

    Buck’s Beer Garden & Bonfire

    Every First and Third Thursday of the month from 6:30PM – 11PM, The Raleigh brings its iconic pool to life for locals and visitors, with local craft brews, backyard food, lawn games and much more!

    Learn More
  • TRSB_pic

    Monthly Wine & Dine

    The Raleigh Miami Beach hosts a monthly Wine & Dine dinner featuring a special menu from Restaurant Michael Schwartz

    Learn More
  • Cocktail Shake Off at The Martini Bar

    First Friday of every month join us for a competition of libations from 6- 8PM and enjoy complimentary cocktail tasters and $10 Cocktails

    Learn More
Chef Michael Schwartz

Meet the Chef Michael Schwartz

Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz is recognized by his peers and the diners who flock to The Genuine Hospitality Group of restaurants for his commitment to community and responsible, seasonal food sourcing.

According to the chef, the secret to good food is… good food. Menus change daily because they start with what’s in season and arrives from nearby farmers, fishermen, and ranchers. From there, it’s about letting the ingredients speak for themselves when they hit the table, from whole roasted fish and house-cured heritage meats to colorful salads and a great burger.

The Genuine Hospitality Group Website

1935 Square Feet
Capacity: 250 Guests

Plan Your EventEnjoy Our World-Class Eatery

Enjoy thoughtfully sourced American fare by James Beard Award-winning Chef Michael Schwartz, specialty cocktails by renowned mixologists, and impeccable service at Restaurant Michael Schwartz. Our main dining room accommodates up to 250 guests, the private Tiger Room up to 90, the semi-private Tiger Terrace up to 40, and the Martini Bar up to 25. Valet parking is available.

Restaurant Michael Schwartz Floor Plan


Mention us or use #theraleighhotel in your Instagrams of good times at The Raleigh Miami Beach.

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