1775 Collins Ave.
Miami Beach, FL 33139

Restaurant Michael Schwartz offers guests a contemporary American menu by James Beard Award-winning chef Michael Schwartz, inspired by The Raleigh South Beach’s rich history

Enjoy breakfast, lunch or dinner in the hotel’s interior dining room, on the baroque pool deck or on the Tiger Terrace. Restaurant Michael Schwartz also offers poolside and bar service, boxed beach lunches and a selection of in-room dining items seven days a week. Menus are updated daily with fresh, seasonal ingredients from the chef’s favorite farmers, ranchers and fishermen.

Wine & Dine with Restaurant Michael Schwartz

The Raleigh Miami Beach hosts a monthly Wine & Dine dinner featuring a special menu from Restaurant Michael Schwartz.  Curated wines vary each month and are presented and described by a professional Sommelier throughout the dinner.  Seating is limited, book your ticket today!

For reservations call 305.612.1163

Saturday, August 15 - Featuring A Tale of Two Vineyards 

$95 per person

MENU
welcome aperitif and passed hors d’oeuvres
Col de Salici Spumante Brut Rosé de salici’ NV

FIRST COURSE
Local Yellow Jack Crudo
fish sauce vinaigrette, basil, crispy onion
Antica Napa Valley Chardonnay 2013

SECOND COURSE
Homemade Ricotta and Porcini Mushroom Tortellini
shaved mushrooms, herbs, porcini-parmigiano nage
Marchesi Antinori, Chianti Classico Riserva ‘Marchese Antinori – Tenuta Tignanello’ 2011
Antica Napa Valley, Cabernet Sauvignon 2012

THIRD COURSE
Pan-Roasted Grass-fed Beef Filet
crisp polenta, creamed kale, brandy and green peppercorn reduction
Marchesi Antinori ‘Tignanello’ 2012
Antica Napa Valley, Cabernet Sauvignon ‘Townsend vineyard’ 2012

DESSERT
Salted Caramel Pot de Crème
hazelnut wafers
Marchesi Antinori, Vin Santo del Chianti Classico 2003

 

Hours of Operation

  • Breakfast
    Monday - Friday 7AM - 11:30AM; Saturday - Sunday 7AM - 1PM
  • Lunch
    Noon - 4PM, Daily
  • Boxed Lunch at the Beach
    11AM - 5PM, Daily
  • Dinner
    Sunday - Thursday 6PM - 10PM; Fri - Sat 6PM - 11PM
  • Brunch
    Sunday 7AM - 4PM
  • Martini Bar
    Sunday – Thursday 6PM – 10PM; Friday – Saturday 6PM – 11PM

Restaurant Michael Schwartz Exclusives

  • BucksBG_Shield

    Buck’s Beer Garden & Bonfire

    Every First and Third Thursday of the month from 6PM – 10PM, The Raleigh brings its iconic pool to life for locals and visitors, with local craft brews, Genuine Food, lawn games and much more!

    Learn More
  • TRSB_pic

    Monthly Wine & Dine dinner – August 15

    Join Saturday, August 15 for our monthly Wine & Dine Dinner inside The Tiger Room

    Learn More
  • Cocktail Shake Off at The Martini Bar

    First Friday of every month join us for a competition of libations from 6- 8PM and enjoy complimentary cocktail tasters and $10 Cocktails

    Learn More
Chef Michael Schwartz

Meet the Chef Michael Schwartz

Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz is recognized by his peers and the diners who flock to The Genuine Hospitality Group of restaurants for his commitment to community and responsible, seasonal food sourcing.

According to the chef, the secret to good food is… good food. Menus change daily because they start with what’s in season and arrives from nearby farmers, fishermen, and ranchers. From there, it’s about letting the ingredients speak for themselves when they hit the table, from whole roasted fish and house-cured heritage meats to colorful salads and a great burger.

The Genuine Hospitality Group Website

1935 Square Feet
Capacity: 250 Guests
Restaurant Michael Schwartz by Night

Plan Your EventEnjoy Our World-Class Eatery

Enjoy thoughtfully sourced American fare by James Beard Award-winning Chef Michael Schwartz, specialty cocktails by renowned mixologists, and impeccable service at Restaurant Michael Schwartz. Our main dining room accommodates up to 250 guests, the private Tiger Room up to 90, the semi-private Tiger Terrace up to 40, and the Martini Bar up to 25. Valet parking is available.

Restaurant Michael Schwartz Floor Plan

response: 200
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