1775 Collins Ave.
Miami Beach, FL 33139

Indulge in a Modern American menu by Chef Jose Icardi, inspired by The Raleigh South Beach’s rich history

Enjoy breakfast, lunch or dinner in the hotel’s interior dining room, on the baroque pool deck or on the Tiger Terrace. The Restaurant at The Raleigh also offers poolside and bar service, boxed beach lunches and a selection of in-room dining items seven days a week. Menus are updated daily with fresh, seasonal ingredients from local farmers and fishermen.

 

 

 

Hours of Operation

  • Breakfast
    Monday - Sunday 7AM - 11:30AM
  • Saturday & Sunday Brunch
    Saturday & Sunday 12PM - 4PM
  • Lunch
    Monday - Sunday 12PM - 4PM
  • Boxed Lunch at the Beach
    10AM - 5PM, Daily
  • Dinner
    Sunday - Thursday 6PM - 11PM; Fri - Sat 6PM - 12AM
  • Martini Bar
    Everyday 5:30PM
  • Pool Bar
    Everyday 10AM - Sunset
  • Snacks/Light Lunch
    Everyday 4PM - 6PM

The Restaurant at The Raleigh Exclusives

  • D

    Italian Happy Hour

    Join Punch’s Talia Baiocchi, Saveur’s Leslie Pariseau and the Raleigh crew for Italian happy hour, featuring snacks & cocktails from the soon-to-be-released book, Spritz. Wednesday, May 18, 6 - 8 PM

    LEARN MORE
1935 Square Feet
Capacity: 250 Guests
Restaurant Michael Schwartz by Night

Plan Your EventEnjoy Our World-Class Eatery

Enjoy thoughtfully sourced American fare by Chef Jose Icardi, specialty cocktails by renowned mixologists, and impeccable service at The Restaurant at The Raleigh. Our main dining room accommodates up to 250 guests, the private Tiger Room up to 90, the semi-private Tiger Terrace up to 40, and the Martini Bar up to 25. Valet parking is available.

Restaurant Michael Schwartz Floor Plan

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