1775 Collins Ave.
Miami Beach, FL 33139

Indulge in a Modern American menu by Chef Josh Elliott, inspired by The Raleigh South Beach’s rich history

Enjoy breakfast, lunch or dinner in the hotel’s interior dining room, on the baroque pool deck or on the Tiger Terrace. The Restaurant at The Raleigh also offers poolside and bar service, boxed beach lunches and a selection of in-room dining items seven days a week. Menus are updated often with fresh, seasonal ingredients from local farmers and fishermen.

Hours of Operation

  • Breakfast
    Monday - Sunday 7AM - 11:30AM
  • Lunch
    Monday - Sunday 12PM - 4PM
  • Dinner
    Sunday - Thursday 6PM - 10PM; Fri - Sat 6PM - 11PM
  • Happy Hour
    Mon-Fri 4PM-7PM
  • Saturday & Sunday Brunch
    Saturday & Sunday 12PM - 4PM
1935 Square Feet
Capacity: 250 Guests

Plan Your EventEnjoy Our World-Class Eatery

Enjoy thoughtfully sourced American fare by Chef Jose Icardi, specialty cocktails by renowned mixologists, and impeccable service at The Restaurant at The Raleigh. Our main dining room accommodates up to 250 guests, the private Tiger Room up to 90, the semi-private Tiger Terrace up to 40, and the Martini Bar up to 25. Valet parking is available.

Restaurant Michael Schwartz Floor Plan


Mention us or use #theraleighhotel in your Instagrams of good times at The Raleigh Miami Beach.

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